There is a really amazing little shop in Edinburgh Scotland called the Baked Potato Shop with the self professed "Hottest Tattie in Town". A few of us drunks loved going there and this week The Jenny & Naked Bob were kind enough to host a tater night!
Step 1: rub giant potatoes in butter and sprinkle with a lot of salt.
Step 2: bake them for a long time
Step 3: top with everything under the sun.
Step 4: eat
Some of the topping options include: sour cream, cheese, pepper, salt, butter, raw mushrooms, bacon, chives, tomatoes, hummus, baked beans, onions, avocado and my favorite - mushrooms mixed with sour cream.
For drinks there was lots of beer & cider and the very Scottish Irn-Bru and vodka. It's sort of like a bubblegum, fluoride, cotton candy flavored soda. Nothing else quite like it.
Such a great theme for a house party. Just add bagpipe music and enjoy!
Posts
No comments:
Post a Comment