We are lucky drunks. Most of us have spent time in France over the years so we have a special place in our hearts for Bastille Day. Each year, we celebrate in some fashion and this year was marred by the attack in Nice at a place a lot of us have been. It's hard to handle a tragedy on any day, but on a celebration day, it's even harder.
Alas, we still did what we do best. Spend quality time with friends with quality food and drinks.
We were awash in french wine, and foods like garlic haricot verts, street sandwiches of ham and Camembert, cold herbed beef, tomato and carrot salad, grilled veggies, cheesy gougeres, white bean and tuna salad, fondue and grilled peaches. It's as a lovely night.
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